Ghost Scream is owned and operated by chef, Matthew Sisson and his wife Deandra. Together, with his culinary passion and her design skills, they launched the Ghost Scream brand. Their latest Green Reaper Hot Sauce is made in small batches in Orange County, CA and uses locally-grown produce, including the Green Reaper Pepper, tomatillos, cilantro, and lime. Enjoy with eyes wide open!
TRY IT ON:
Fish tacos, seafood, eggs, avocado toast, pizza, soups, chicken, rice, or add to your favorite Mexican dish.
INGREDIENTS:
White Wine Vinegar, Water, Fresh Tomatillos, Roasted Onions, Fresh Serrano Peppers, Fresh Green Reaper Peppers, Fresh Poblano Peppers, Lime Juice, Fresh Garlic, Fresh Cilantro, Salt and Spices.
